The Planque Contact restaurant
The Hideout is historically his little restaurant! Tisou, the skipper and cook, simmering for about ten years his dishes with love, to the delight of all, starting with his two children, become food critics without mercy!
the program? Dishes that showcase the products of the region, with a constant renewal of its card the seasons, its moods and its discoveries. The menu
to 20 € usually offers four entries to choose from, 7 dishes and desserts 4 . Some classic house ginger shrimp, mussels ravigote, foam mushrooms and shredded ham, squid à la plancha, tuna tapenade, etc..
But this is only a glimpse at some T! For Tisou, cooking is like life, like his windsurfing, etc.. His classics return, but he charges according to his passions and curiosity. Nature ...
wines, mostly regional, affordable and easy to drink.
Street Passenaud and Planque, beautifully photographed by Emily Tovar.
Last REVISION: July 23, 2008